How do you serve world-class cuisine to 800 discernible party-goers in the dead of winter during peak season in Aspen - twice? This is what confronts the Matsuhisa Catering and Events team each year as it gears up for its annual trip up I-70 for Palm Tree Music Festival Aspen, produced by our family at the Belly Up Aspen in conjunction with Kygo’s Palm Tree Music Festivals.