Marketing.

Marketing.

By Pana

By Pana

As Marketing Director for Matsuhisa Aspen, Vail, and Denver, Pete guides the creative direction, brand expression, and guest-facing moments that define the experience across the Rockies.

He ensures every touchpoint, from digital presence to in-restaurant storytelling, reflects the precision and warmth at the heart of the brand.

By Pana

As Marketing Director for Matsuhisa Aspen, Vail, and Denver, Pete guides the creative direction, brand expression, and guest-facing moments that define the experience across the Rockies.

He ensures every touchpoint, from digital presence to in-restaurant storytelling, reflects the precision and warmth at the heart of the brand.

ByPana

Pete
Giokas

Pete
Giokas

Pete
Giokas

Dark gradiend background
Dark gradiend background
Dark gradiend background

Inspired by Chef Nobu's kokoro.

Every Colorado Matsuhisa shares the same heartbeat—Chef Nobu’s devotion to simplicity, warmth, and impeccable craft.


His approach to hospitality shapes every plate, every room, and every moment across Matsuhisa Aspen, Vail, and Denver.

Aspen.

Black and white image of people working at a table with laptops, showing hands gesturing during discussion of digital content displayed on screens, with fabrica® logo in the corner.
Black and white image of people working at a table with laptops, showing hands gesturing during discussion of digital content displayed on screens, with fabrica® logo in the corner.
Black and white image of people working at a table with laptops, showing hands gesturing during discussion of digital content displayed on screens, with fabrica® logo in the corner.

Matsuhisa Aspen
303 E. Main Street
Aspen, CO 81611

(970) 544-6628

By Pana

By Pana

By Pana

At the heart of Aspen’s dining scene, Matsuhisa Aspen blends the understated elegance of a 120-year-old Victorian house with the bold new-style Japanese cuisine of Chef Nobu Matsuhisa.

From the moment you walk through its doors on Main Street, you’ll find a relaxed yet refined atmosphere—downstairs for a chic evening out, upstairs at the sushi bar for an intimate experience.

At the heart of Aspen’s dining scene, Matsuhisa Aspen blends the understated elegance of a 120-year-old Victorian house with the bold new-style Japanese cuisine of Chef Nobu Matsuhisa.

From the moment you walk through its doors on Main Street, you’ll find a relaxed yet refined atmosphere—downstairs for a chic evening out, upstairs at the sushi bar for an intimate experience.

The menu leans into freshness and precision: signature dishes like Yellowtail Sashimi with Jalapeño and the famed Black Cod Miso demonstrate the thoughtful fusion of Japanese technique and global inspiration.

Vail.

Black and white image of people working at a table with laptops, showing hands gesturing during discussion of digital content displayed on screens, with fabrica® logo in the corner.
Black and white image of people working at a table with laptops, showing hands gesturing during discussion of digital content displayed on screens, with fabrica® logo in the corner.
Black and white image of people working at a table with laptops, showing hands gesturing during discussion of digital content displayed on screens, with fabrica® logo in the corner.

Matsuhisa Vail
141 E Meadow Dr
Vail, CO 81657

(970) 476-6628

By Pana

By Pana

By Pana

Perched in the mountains of Vail Village, Matsuhisa Vail pairs the serene alpine landscape with Chef Nobu Matsuhisa’s sophisticated new-style Japanese cuisine. The space blends contemporary elegance with natural textures, creating a warm, elevated retreat after a day on the mountain.

Inside, the atmosphere is both polished and inviting—floor-to-ceiling windows frame the surrounding peaks, while the sushi bar and lounge offer intimate vantage points for a more immersive dining experience.

Perched in the mountains of Vail Village, Matsuhisa Vail pairs the serene alpine landscape with Chef Nobu Matsuhisa’s sophisticated new-style Japanese cuisine. The space blends contemporary elegance with natural textures, creating a warm, elevated retreat after a day on the mountain.

Inside, the atmosphere is both polished and inviting—floor-to-ceiling windows frame the surrounding peaks, while the sushi bar and lounge offer intimate vantage points for a more immersive dining experience.

The menu celebrates purity and creativity in equal measure: Nobu classics such as Yellowtail Sashimi with Jalapeño and Black Cod Miso are joined by seasonal specialties that echo the spirit of the Rockies, all prepared with the meticulous technique and global influences that define the Matsuhisa name.

Denver.

Black and white image of people working at a table with laptops, showing hands gesturing during discussion of digital content displayed on screens, with fabrica® logo in the corner.
Black and white image of people working at a table with laptops, showing hands gesturing during discussion of digital content displayed on screens, with fabrica® logo in the corner.
Black and white image of people working at a table with laptops, showing hands gesturing during discussion of digital content displayed on screens, with fabrica® logo in the corner.

Matsuhisa Denver
98 Steele St
Denver, CO 80206

(303) 329-6628

By Pana

By Pana

By Pana

In the heart of Cherry Creek, Matsuhisa Denver brings Chef Nobu Matsuhisa’s iconic new-style Japanese cuisine to one of the city’s most vibrant neighborhoods. Sleek, modern design meets warm, understated luxury, creating a space that feels both energetic and effortlessly refined.

Step inside and you’re greeted by a lively dining room anchored by natural woods, clean lines, and a softly glowing sushi bar—ideal for both a celebratory evening or a quietly indulgent night out.

In the heart of Cherry Creek, Matsuhisa Denver brings Chef Nobu Matsuhisa’s iconic new-style Japanese cuisine to one of the city’s most vibrant neighborhoods. Sleek, modern design meets warm, understated luxury, creating a space that feels both energetic and effortlessly refined.

Step inside and you’re greeted by a lively dining room anchored by natural woods, clean lines, and a softly glowing sushi bar—ideal for both a celebratory evening or a quietly indulgent night out.

The menu showcases the signature Nobu balance of simplicity and innovation: dishes like Yellowtail Sashimi with Jalapeño, Tiradito-style sashimi, and the beloved Black Cod Miso highlight the purity of ingredients and the globally inspired flavors that define the Matsuhisa experience.

Let’s talk.

Let's create something remarkable.

By Pana

Get in touch.

Let’s talk.

Let's create something remarkable.

By Pana

Get in touch.

Let’s talk.

Let's create something remarkable.

By Pana

Get in touch.